Neiman Marcus Chocolate Chip Cookie Recipe

Yield 36
Yields: 36 Cookies

Ingredients:

• 3/4 cup butter
• 1 1/2 cups flour
• 3/4 teaspoon baking soda
• 3/4 cup sugar
• 1 7/8 cups blended oatmeal
• 9 ounces chocolate chips
• 3/4 cup packed brown sugar
• 3/8 teaspoon salt
• 1 (3 ounce) Hershey Bars (grated)
• 1 1/2 large eggs
• 3/4 teaspoon baking powder
• 3/4 teaspoon vanilla
• 1 1/8 cups chopped nuts (your choice)

Directions:

1. Measure oatmeal and blend in a blender to a fine powder.
2. Cream the butter and both sugars.
3. Add eggs and vanilla.
4. Mix together with flour, oatmeal, salt, baking powder and soda.
5. Add chocolate chips, grated Hershey Bar and nuts.
6. Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
7. Bake for 10 minutes at 375° or until golden.